The art of crèpe making

Tradition is not to be trifled with in Rennes. Crèêpe and galette making is quite an art! Learn how to make buckwheat flour galettes and wheat flour crèpes. Once you’ve prepared the batter and cooked your crèêpes and galettes on the famous Breton bilig, you’ll know all there is to know about the art of pancake making. Become an expert crèpe chef ; and don’t forget to wash down your creations with a bowl of cider!