Gastronomy
We’re foodies here in Rennes, and love nothing more than an opportunity to tuck into local specialities like our iconic sausage galettes, or traditional crêpes and galettes pancakes washed down with a glass of cider. Regional Breton produce is put to good use here: fresh fruit and vegetables, seafood and shellfish, and fish from the nearby coast. The city is chock-a-block full of fantastic eateries to tempt fans of fine-dining, bistros, street food and market-stall fare, as well as local craft beers. Have a look at our top picks for ideas of quirky bistros and restaurants to try.
10 results